The Christmas Candy Trinity at our house consists of Truffles, Majeskas, and Bourbon Balls. Christmas Truffles have delighted my Christmas since I was old enough to walk. Rich, not too sweet, and totally decadent – the stuff culinary of dreams!
1/2 Cup Sugar
4 tbsp. flour
2 Cup 1/2 &1/2
2 egg yolks
3 1/2 bags Ghiradelli semi-sweet Chocolate Chips
Mix sugar and flour, stirring together in a double boiler. Add 1/2 and 1/2 gradually. Heat over double boiler, stirring constantly. Add egg yolks slightly beaten. Cook until thickened. Cool.
Melt 3.5 bags of semi-sweet chocolate chips. Mix with custard. Sit overnight. Roll into balls. Roll balls either in unsweetened cocoa or sprinkles of your color choice.
A Santa favorite! Only sprinkles on Santa’s plate Christmas morning at our house!