Wrap Me a Chocolate Dream: Pain au Chocolat
My very favorite coffee shop has a delicious pastry, Pain au Chocolat, an out-of-reach recipe because ordering a special chocolate from Italy for baking seems exhausting. Then my very favorite Italian cooking show presented an awkward-for-me cookie recipe with a very simple ganache recipe filling. Both left me feeling like a frustrated failure. Until inspiration finally dawned in my blue cotton mind. Sometimes inspiration is the collision of … Continue reading →